The White Lion Inn was first licenced as an Inn in the last quarter of the 18th century and not a Beer House meaning that it could serve travellers with wine and spirits as well as beer following the steep climb up Honeywall with a number of pack-houses carrying ware from the pot-banks of Stoke to the south for sale. Again, it’s an interesting tale of various landlords and relationships and the development of the site which once had a huge bowling green to the rear.
In 1861 it was owned by Richard Stone who sold the plot of land at the rear of the inn to Frederick Bishop to enable a new road to be built from Honeywall to Princes Road, thereby opening up the area for housing development from 1865. Note the name Stone Street.
Probably as a direct result of the development of the nearby allotments housing estate towards the end of the 18th century, The White Lion was extended as can be seen from the red brick addition. By 1914, the inn was occupied by Harvey Howell, and owned by Burton Brewers, and described as the White Lion Inn with stables and garden. The annual rent paid by Mr Harvey amounted to £60, and the rates amounted to £48. If compared with those of The Beehive, it is obvious that The White Lion was a much more substantial establishment than The Beehive just across the road.

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